- Puff pastry (1 pure butter roll, or for the home recipe, it’s HERE! )
- 5 organic apples
- 100g of melted semi-salted butter
- 100g of powdered sugar
- 100g almond powder
- 15 of cornstarch
- 10g of rum
- 30g of egg
- 1 teaspoon of liquid vanilla
- a little vanilla powder
- 80g of milk chocolate chips
Cut off excess dough with a knife.
You get a nice dough base.
In a bowl, mix the melted semi-salted butter, sugar, almond powder, rum, cornstarch, 30g of egg (to do this, beat an egg into an omelette and pour in the necessary amount), liquid vanilla and a little vanilla powder (or the inside of a vanilla bean).
Pour into the dough base and spread evenly.
Use organic apples. I have 6 apples in pictures, but only 5 will be needed.
To place the apple spiral, I took a shovel of sorts and blocked the disk with a pie ring. I slid the spiral over the almond cream.
Bake for 1h15 at 185°C.
Turn out the pie when it is warm or manageable.