Cashew chicken recipe, serves 4:
-8 boneless chicken thighs
-2 red peppers
-1 onion
-2 large green peppers
-6 to 8 small red bird peppers
-150 to 200g of unroasted, unsalted cashew nuts
-2 dried red peppers
-2 cloves of garlic, chopped
-1 dozen Chinese chives
-1 tablespoon of soy sauce
-1 tablespoon of fish sauce
-2 tablespoons of oyster sauce
-1 tablespoon of sugar
-1 tablespoon of garlic and pepper sauce
-1 half tablespoon of double tomato paste
-2 to 3 tablespoons of water
-oil (not olive!)
For those who don’t like overly spicy dishes, you can remove the dried chili pepper at this point!
Cook for 2 minutes then add the sauce.