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Scandalously Decadent: Divine pastry recipes at the height of deliciousness
29,90 €This book is a compendium of greed. Bernard Laurance assumes here all that makes the success of his blog: greedy, assertive, soft, crispy, melting but especially feasible and delicious. Nearly 100 uncensored and outrageously decadent recipes await you in this beautiful book!
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Vegetarian: My world tour in more than 115 vegetarian recipes, savory and sweet
Bernard Laurance launches into 100% vegetarian cooking! As a true enthusiast, the author travels the globe in search of the best recipes gleaned from his travels in Europe, Africa, the Middle East, the Americas and throughout Asia. Here you can discover the most tempting vegetarian, vegan, gluten-free and lactose-free recipes. With Bernard, eating healthy rhymes with tasty and delicious! From appetizers to desserts, more than 115 gourmet and original recipes to put in everyone’s hands!
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Bernard’s Kitchen: My 150 best recipes
Spring rolls, pissaladière, pao de quejo, cashew pâté, Berber couscous, crispy beef with caramel or spicy sauce, potato gratin with porcini mushrooms, New York babka with cinnamon, or the famous assassin…Here are the best of Bernard’s Cuisine: easy, from all over the world, tried and tested, delicious, these are more than 150 recipes, 25% of which are new!
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I’ll take a bite: A world tour of recipes to eat
As a true enthusiast, he travels the globe in search of the best recipes gleaned from his travels in Europe, Africa, the Middle East, the Americas and throughout Asia. Eat with your fingers all these small bites prepared for aperitifs between friends, picnics, enjoy a foie gras macaroon, a plate of homemade makis, a chicken skewer dipped in a delicious satay sauce… How can we resist all the delights that Bernard has prepared for us? -
I make my own chocolate
15,95 €Dark, white or milk chocolate will no longer hold any secrets for you. Here is a practical, complete and greedy book to know everything about the cocoa bean and to learn how to make your own bars and of course delicious chocolate desserts.
Thanks to this beautiful and practical book, prefaced by Christophe Michalak, you can discover cocoa in all its forms and learn how to make homemade chocolate. From roasting to tempering, through crushing, winnowing and conching, all the steps are illustrated step by step and explained with simplicity.