Home Savory Cheese Gougères

Cheese Gougères

Difficulté : Easy
Catégorie : Savory
Cout : Low cost

Cheese Gougères

Here is my recipe for cheese gougères. They have an extremely tasty   texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.
5 of a vote
Prep Time 15 minutes
Cook Time 20 minutes
Type de plat Appetizer
Cuisine French
Calories 2216 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 180°C.
    Put water, butter and salt in a saucepan.
  • Bring to a boil over low heat.
  •  Add the flour all at once off the heat.
  •  Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.
  •   Pour the dough into a bowl.
  • Add the 250ml of beaten eggs little by little to the dough (stirring well each time).
  • Stir vigorously to blend.
  • Add grated cheese. 
  • Add pepper and grated nutmeg.
  • With a piping bag, make small piles. Never mind the shape, they will swell.
  • Sprinkle grated cheese on top. 
  • Bake for 18-20 minutes at 180°C. Enjoy it hot! The gougères will be crispy on top and melt in the mouth. 
  • They are perfect for a sunny aperitif! 

Nutrition

Calories: 2216kcalCarbohydrates: 90gProtein: 89gFat: 167gSaturated Fat: 92gPolyunsaturated Fat: 13gMonounsaturated Fat: 45gTrans Fat: 4gCholesterol: 1322mgSodium: 6678mgPotassium: 832mgFiber: 5gSugar: 6gVitamin A: 5433IUCalcium: 1709mgIron: 10mg
Keyword Cheese, eggs, flour
Tried this recipe?Let us know how it was!
 
Here is my recipe for cheese gougères. They have an extremely tasty   texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.
 
 




Recipe for gougères:

 
-250ml of water
-250ml of eggs (you need a volume for the choux pastry to succeed! that’s about 5 eggs)
-140g of flour
-110g of butter
-5g of salt
-pepper, nutmeg
-150g of grated cheese (Emmental is not as good!!) + a little for sprinkling

Instructions:

 
Preheat the oven to 180°C.
Put water, butter and salt in a saucepan.
 


Bring to a boil over low heat.
 
 
 Add the flour all at once off the heat.
 

 

 

 Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.
 
 
  Pour the dough into a bowl.
 
 
 
Add the 250ml of beaten eggs little by little to the dough (stirring well each time).
 
 
 
Stir vigorously to blend.
 
 
 
Add grated cheese. 
 
 
 
Add pepper and grated nutmeg.
 
 
With a piping bag, make small piles. Never mind the shape, they will swell.
 
 
Sprinkle grated cheese on top. 
 
 
Bake for 18-20 minutes at 180°C. Enjoy it hot! The gougères will be crispy on top and melt in the mouth. 
 

 

 
They are perfect for a sunny aperitif! 


 

Cheese Gougères

Here is my recipe for cheese gougères. They have an extremely tasty   texture. Crispy on the outside, they reveal a melting heart on the inside. You can make them any size, but I like them smaller because that way they crisp up even more with the cheese on top. A small wonder very simple to carry out.
5 of a vote
Prep Time 15 minutes
Cook Time 20 minutes
Type de plat Appetizer
Cuisine French
Calories 2216 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 180°C.
    Put water, butter and salt in a saucepan.
  • Bring to a boil over low heat.
  •  Add the flour all at once off the heat.
  •  Stir well (even quite briskly!!) then put back on low heat for 1 minute to dry out the dough. It is necessary to mix constantly. The dough will come off the bottom of the pan.
  •   Pour the dough into a bowl.
  • Add the 250ml of beaten eggs little by little to the dough (stirring well each time).
  • Stir vigorously to blend.
  • Add grated cheese. 
  • Add pepper and grated nutmeg.
  • With a piping bag, make small piles. Never mind the shape, they will swell.
  • Sprinkle grated cheese on top. 
  • Bake for 18-20 minutes at 180°C. Enjoy it hot! The gougères will be crispy on top and melt in the mouth. 
  • They are perfect for a sunny aperitif! 

Nutrition

Calories: 2216kcalCarbohydrates: 90gProtein: 89gFat: 167gSaturated Fat: 92gPolyunsaturated Fat: 13gMonounsaturated Fat: 45gTrans Fat: 4gCholesterol: 1322mgSodium: 6678mgPotassium: 832mgFiber: 5gSugar: 6gVitamin A: 5433IUCalcium: 1709mgIron: 10mg
Keyword Cheese, eggs, flour
Tried this recipe?Let us know how it was!


 
 

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