Recipe for 8 Chocolate Raspberry Crisps:
Crunchy praline:
400g of praline paste
-160g of milk chocolate
-60g of soft butter
-100g of crushed gavottes
-500ml of full cream
-15g of powdered sugar
-300g of dark chocolate (I always use the fabulous Manjari from Valrhona!)
-250g of fresh raspberries
-cocoa powder