Home Sweet Flapjacks

Flapjacks

Difficulté : Easy
Catégorie : Sweet
Cout : Low cost

The flapjack comes from England. It is based on caramelized glucose syrup, the “golden syrup” that can be found in some stores like Carrefour, in the “world products” section.

This recipe is for fans like me of this cake. This is the only recipe in which I use margarine instead of butter, but the magic of the flajack takes hold with it!

Recipe for flapjacks:

-50g of brown sugar
-140g of golden syrup
-170g of margarine
-300g of oatmeal

Preheat oven to 160°C.

Melt on low heat in a saucepan, margarine with brown sugar and syrup.

Mix well.

Remove the pan from the heat and add the oats.

Take a 23×7 cm cake tin (measured at the base), grease it with the spray  which I mention in my
canelés
.
Pour the into the pan, and spread well.

With the back of a spoon, flatten and smooth out as much as possible, pressing well. Place in oven for 20 to 25 minutes. Let stand for 20 minutes and then remove from pan.

Flapjacks should be allowed to cool before cutting. With this recipe in a cake pan, you can cut it into six nice pieces!

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La sélection de Noel

The end of year festivities are coming up, Christmas is almost here! I offer you a selection of festive recipes to delight your taste buds and your guests. Tarama, foie gras, logs, I give you all my secrets. There are in this selection, recent recipes and others that I have published for nearly 12 years, so the photos are not all equal! Just click on the recipes to access them!

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