Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …
Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …
Pasta with mushrooms and kale A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale …
Rösti and salmon with lemon dill cream sauce Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in …
Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …
Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet one should believe it with the ambient cold… In the evening, I want …
Broccoli Spinach Soup With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and …
Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Buckwheat ice cream, buckwheat pancake I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found …
Trofie with pistachio pesto, pecorino and spinach shoots, green asparagus I’m getting a little ahead of the season as I make this recipe, but when I came across a nice …
