Recipe for Kibbehs (for about 24 pieces):
-600g boneless mutton, fat removed
-300g of fine bulgur (in organic stores there is always some!)
-2 level tablespoons of flour
-1 teaspoon of 4 spices
-1 half large onion
-salt pepper
Stuffing with pine nuts:
-125g of pine nuts (you can use less)
-250g of ground beef or mutton steak at 15%.
-1 tablespoon of olive oil
-1 half large onion
-1 teaspoon of 4 spices
-1 teaspoon of cinnamon
-1/2 teaspoon cumin powder
-1/2 bunch of mint (optional)
-salt pepper
Prepare the mutton, or ask to his butcher to do it to have 600g of boneless meat.
Soak the fine bulgur in cold water for 20 minutes.