Recipes

by Bernard

Torta di Riso of Bologna

by Bernard

I recently went to Bologna, an Italian city that I love! In addition to the famous stew, there are also other culinary specialties unique to the region, such as this rice cake. It is obviously sweet and is composed of rice pudding, in which eggs, cinnamon, vanilla, lemon and candied orange peel, almonds and amaretto are added. A delightful treat for the holiday season!

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Peanut cocoa cookies

by Bernard

A Brazilian friend of mine just spent a vacation with her boyfriend at my place and made this recipe which is a variation of one of my recipes. Marianna made a nice adaptation where the flour is replaced by roasted powdered peanuts, and where the sugar is very reduced. These cakes are absolutely delicious, perfect for a little snack that gets you going! And by the way, Danilo, his friend, has also cooked a nice pasta recipe that I will probably post soon! Thank you Marianna and Danilo!

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The pleasures of fall are endless, and I always look forward to December with all its beautiful decorations, music and warm recipes. I propose to you to put in this atmosphere, this pear and chestnut cream pie, a classic association but always successful! With homemade puff pastry, the result will not be very sweet, despite the fact that the pears have been cooked in a syrup beforehand. Ideal for warming up by the fire.

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Hazelnut pancakes

by Bernard

Voici une recette prête en quelques minutes à peine. En moins de 10 minutes, vous aurez de délicieux pancakes prêts à être dévorés. Et en plus ils sont naturellement sans gluten ! À servir avec du sirop d’érable ou un alors un praliné maison pour un petit déjeuner ou un goûter parfaitement automnal…

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Here is a naturally vegan and gluten-free recipe. I like to offer this kind of choice from time to time, especially when the result is so delicious. I put “flapjacks” because these bars are very close, but the consistency is very reminiscent of a big, chewy cookie. My friends and I enjoyed it and I must admit that I didn’t expect it to be this good! To be tested urgently…

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La cuisine de Bernard
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