Recipes

par LeoTurbetDelof

I often have cooked rice in an airtight box in the fridge. I love white rice with just a dash of soy sauce, sesame oil and a little bit of chili. I had a nice amount left over and wanted to make a very simple sautéed rice, without too many frills. Simple, efficient and good! All the ingredients are easy to find, or are even already in your home. You can add whatever you like (meat, aromatic herbs, dried fruits).

FacebookTwitterPinterestEmail

A beautiful seasonal crumble! I love butternut squash and was given the great idea of a savory crumble with the nuts. Here I add a little blue cheese to balance out the sweetness of the squash. It is a real delight. It’s crisp and tasty. And not at all dry. One could believe it with the photo, but on the contrary! Perfect with a simple salad or to accompany a meat.

FacebookTwitterPinterestEmail

Coconut pearls

par Bernard

If you have never tried Coconut pearls, it’s time to make them and eat them! They are small balls made of glutinous rice flour, very similar to “maqius”, but cooked in steam. The result is simple and delicious. I also find it sincerely fun to prepare them and they are a perfect complement to a “dim sum” meal. I give here a first version with egg cream (my favorite!) but one day I will also put the ones with peanuts!

FacebookTwitterPinterestEmail

Sablés au caramel et aux pignons

par Bernard

Fan de pignons, je voulais une belle recette pour les mettre dans un dessert. J’ai pensé à ces sablés qui se révèlent démoniaques, mais terriblement délicieux ! On essaie désespérément de les couper en petites parts, mais on y revient toujours. À se damner avec un bon café ou un thé pour l’heure du goûter.

FacebookTwitterPinterestEmail

Paprika fries

par Bernard

Hello to all! I’m finally back with a site on a new server. I have my fingers crossed that this time it works for the better. It will take a few more days for it to be fully operational. I continue this beautiful partnership with lespommesdeterre.com and this time I offer you crispy spicy fries with delicious home made sauces. In addition to the written recipe, you also have the recipe on video!

FacebookTwitterPinterestEmail

La saison est parfaite et dans l’ambiance actuelle, nous avons besoin d’un peu de réconfort. J’avais fait ces cookies pour mes élèves de mon atelier chocolat, pour le rendez-vous du petit déjeuner. La recette est simplissime à faire et les cookies sont cuits en 12 minutes. Tièdes, ils seront parfaits. Vous pouvez bien sûr mettre du chocolat blanc ou au lait à la place du chocolat noir.

FacebookTwitterPinterestEmail