Here is a recipe ready in just a few minutes. In less than 10 minutes, you will have delicious pancakes ready to be devoured. Plus, they’re naturally gluten-free! To be served with maple syrup or a homemade praline for a perfectly autumnal breakfast or snack…
Recipe for about 7 pancakes:
- 125g hazelnut powder
- 75g rice flour
- 1 teaspoon of baking powder
- 2 large eggs
- 50g of maple syrup
- 150g semi-skimmed milk
Homemade praline recipe HERE !
Put all the ingredients except the milk in a bowl.
Whisk together while pouring in the milk.
The dough is already ready.
Heat a small skillet over medium heat. Pour a little batter (about 5mm thick).
The dough will start to rise.
Flip gently with a spatula. The underside will be nicely colored thanks to the hazelnuts. Cook just a few seconds on the other side.
Do the same for the rest of the dough.
Serve immediately with maple syrup and/or a delicious homemade praline!