Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Blood orange pie

by Bernard
this recette

Blood orange pie

A lovely seasonal blood orange pie with supremes for decoration. I add a little lime juice and a few raspberries to my cream to spice it up and pour it all into a baked pie crust. The result is creamy and juicy, yet crisp at the same time! A real fresh delight. I advise you to prepare it the day before so that it is cold and to serve it with a lime whipped cream...
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Type de plat Dessert, Goûter
Cuisine Mediterranean
Keyword blood oranges, pies
Tried this recipe?Let us know how it was!

Blood orange pie

A lovely seasonal blood orange pie with supremes for decoration. I add a little lime juice and a few raspberries to my cream to spice it up and pour it all into a baked pie crust. The result is creamy and juicy, yet crisp at the same time! A real fresh delight. I advise you to prepare it the day before so that it is cold and to serve it with a lime whipped cream...
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Dessert, Goûter
Cuisine Mediterranean
Keyword blood oranges, pies
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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