Crunchy shortbread with hazelnut butter

by Bernard

Crunchy shortbread with hazelnut butter

I love experimenting with shortbread doughs and if you look in my cooking blog, you'll find lots of them! Here, the fact of making a hazelnut butter, changes completely the taste and the texture of the shortbread. With a touch of vanilla and salt, they are irresistible! The texture is a bit similar to the montecaos I had previously posted. These shortbread will keep for a very long time without any problem in an airtight box.
No notes yet
Type de plat Dessert
Cuisine Française
Keyword Croustillants, Fondant, hazelnut butter, Shortbread
Tried this recipe?Let us know how it was!

Crunchy shortbread with hazelnut butter

I love experimenting with shortbread doughs and if you look in my cooking blog, you'll find lots of them! Here, the fact of making a hazelnut butter, changes completely the taste and the texture of the shortbread. With a touch of vanilla and salt, they are irresistible! The texture is a bit similar to the montecaos I had previously posted. These shortbread will keep for a very long time without any problem in an airtight box.
No notes yet
Type de plat Dessert
Cuisine Française
Keyword Croustillants, Fondant, hazelnut butter, Shortbread
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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