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Frittelle with Marsala sabayon
I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like "nun's farts" topped here with an incredible marsala sabayon. So be careful, this is not a recipe for children: there is rum in the dough, as well as orange and lemon zest, and the sabayon is made with dry marsala and smells of alcohol! An incredible delight to be reserved for grown-ups!
Tried this recipe?Let us know how it was!
Frittelle with Marsala sabayon
I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like "nun's farts" topped here with an incredible marsala sabayon. So be careful, this is not a recipe for children: there is rum in the dough, as well as orange and lemon zest, and the sabayon is made with dry marsala and smells of alcohol! An incredible delight to be reserved for grown-ups!
Tried this recipe?Let us know how it was!
