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Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …

Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …

Shrimps and sugar snap peas, spicy sauce Here is a simple and effective dish, ready in just a few minutes. The longest will be to cook the plain rice to …

Crunchy sushi of sticky rice, salmon, spicy tuna and crab I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, …

Wasabi Crispy Shrimp As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy …

Sushi with fried foie gras Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes …

Slow-cooked lamb and grilled vegetables I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go …

Croque-monsieur Brillat-Savarin, ham and tartufata After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a …

Pasta with mushrooms and kale No notes yet Print Recipe Pin Recipe Add to Collection Go to Collections Tried this recipe?Let us know how it was! 0 Shares

Pasta with mushrooms and kale A simple and invigorating dish, that’s all I love this season! I offer you this pasta dish, here mafaldines, with a preparation based on kale …