Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce

by Bernard

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce

Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and sundried tomatoes, in a cream and Boursin sauce. It is a real delight and is best served with a simple white rice.
No notes yet
Type de plat Plat principal
Cuisine Française
Keyword Boursin, Chard, Crème, Mushrooms, Poulet
Tried this recipe?Let us know how it was!

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce

Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and sundried tomatoes, in a cream and Boursin sauce. It is a real delight and is best served with a simple white rice.
No notes yet
Type de plat Plat principal
Cuisine Française
Keyword Boursin, Chard, Crème, Mushrooms, Poulet
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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