Portokalopita

by Bernard

Portokalopita

Here is a Greek cake full of sunshine and flavors! Its main ingredients are the orange and the filo pastry, which must be left to dry an hour before, in order to reduce it to pieces. Very simple to make, it has a rather incredible consistency thanks to the filo pastry and the traditional addition of syrup full of orange zest. Obviously it's a fairly rich cake, but so good, especially since it's occasional! I can only recommend that you take the time to squeeze the oranges to obtain a fresh juice, the dessert will only be better.
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Type de plat Dessert
Cuisine Grecque
Keyword Orange
Tried this recipe?Let us know how it was!

Portokalopita

Here is a Greek cake full of sunshine and flavors! Its main ingredients are the orange and the filo pastry, which must be left to dry an hour before, in order to reduce it to pieces. Very simple to make, it has a rather incredible consistency thanks to the filo pastry and the traditional addition of syrup full of orange zest. Obviously it's a fairly rich cake, but so good, especially since it's occasional! I can only recommend that you take the time to squeeze the oranges to obtain a fresh juice, the dessert will only be better.
No notes yet
Type de plat Dessert
Cuisine Grecque
Keyword Orange
Tried this recipe?Let us know how it was!
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