Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Tarama

by Bernard
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Tarama

Tarama is a specialty of the Mediterranean basin, from Greece to Turkey, and each country has its own recipe. With cod or mullet roe, I offer you my recipe, which is exactly what I expect from tarama!
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Tarama

Tarama is a specialty of the Mediterranean basin, from Greece to Turkey, and each country has its own recipe. With cod or mullet roe, I offer you my recipe, which is exactly what I expect from tarama!
No notes yet
Print Recipe Pin Recipe Add to Collection
Tried this recipe?Let us know how it was!
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