Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Temaki

by Bernard
Temaki this recette

Temaki

I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still enjoy at home with temaki ready in less than an hour for a meal that will make the taste buds travel! You can of course adapt it to your desires and put the fish and garnish you prefer!
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Type de plat Entrée, Plat principal
Cuisine Japonaise
Keyword rice
Tried this recipe?Let us know how it was!
Temaki

Temaki

I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can still enjoy at home with temaki ready in less than an hour for a meal that will make the taste buds travel! You can of course adapt it to your desires and put the fish and garnish you prefer!
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Entrée, Plat principal
Cuisine Japonaise
Keyword rice
Tried this recipe?Let us know how it was!
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