Recipe for red curry risotto for 4 people:
-1 shallot
-3 tablespoons of oil
-2-3 teaspoons of red curry paste (for a homemade paste click here)
-300g of risotto rice
-1 liter of vegetable broth
-6 kaffir leaves
-4 bunches of cilantro
-2 heaping teaspoons of brown sugar
-2 tablespoons of nuoc mâm
-15cl of coconut cream
For shrimp:
-40 peeled shrimp
-2 heaping teaspoons of red curry paste
-6 kaffir leaves
-2 heaping teaspoons of brown sugar
-2 tablespoons of nuoc mâm
-oil to make them return
For the risotto: put the finely chopped shallot, oil and red curry paste in a large saucepan over moderate heat.