Recipe for 16 servings of “Brownie aux noix”:
-90g of soft butter
-70g of salted butter
-270g of sugar
-80g unsweetened cocoa powder (van houten)
-1 teaspoon of liquid vanilla
-2 teaspoons of water
-2 large eggs
-60g of flour
-120g of nuts
Comment by placing the butters in a saucepan over moderate heat.