Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Lu Rou Fan, Taiwanese braised pork

by Bernard
this recette

Lu Rou Fan, Taiwanese braised pork

A delicious braised pork that comes to us from Taiwan. The recipe is really very simple to make, there will be just a few ingredients to get in Asian grocery stores. In addition to the step by step, like all the recipes on the blog, I'm also putting you the replay video of the facebook live of Monday July 5, 2021.
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Type de plat Plat principal
Cuisine Taiwanaise
Keyword Braisé, Porc
Tried this recipe?Let us know how it was!

Lu Rou Fan, Taiwanese braised pork

A delicious braised pork that comes to us from Taiwan. The recipe is really very simple to make, there will be just a few ingredients to get in Asian grocery stores. In addition to the step by step, like all the recipes on the blog, I'm also putting you the replay video of the facebook live of Monday July 5, 2021.
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Plat principal
Cuisine Taiwanaise
Keyword Braisé, Porc
Tried this recipe?Let us know how it was!
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