Almond Baklava

by Bernard

Almond Baklava

Thanks to Hakim for teaching me this fantastic recipe! It was really fabulous for me to be able to make them with an expert, especially since I had wanted to know the secrets of baklawas for a while. I had already tried when I was a teenager, but with pastry sheets. But I prefer this homemade recipe a thousand times over! We made the baklawas in a giant mold and so I divided the recipe in half to suit molds more suited to our ovens. I think that you can easily fill a 38cm (at MORA) diameter springform pan with the quantities indicated...
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Almond Baklava

Thanks to Hakim for teaching me this fantastic recipe! It was really fabulous for me to be able to make them with an expert, especially since I had wanted to know the secrets of baklawas for a while. I had already tried when I was a teenager, but with pastry sheets. But I prefer this homemade recipe a thousand times over! We made the baklawas in a giant mold and so I divided the recipe in half to suit molds more suited to our ovens. I think that you can easily fill a 38cm (at MORA) diameter springform pan with the quantities indicated...
No notes yet
Type de plat Dessert
Tried this recipe?Let us know how it was!
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La cuisine de Bernard