Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Gyozas

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Gyozas

Japanese grilled riavolis, or "gyozas" are very strongly inspired by Chinese dumplings from Shanghai. Definitely the Chinese have invented everything! They are however richer in garlic and have no spice. The dough is much finer. They are grilled on one side and steamed on the other.
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Type de plat Apéritif, Entrée
Cuisine Japonaise
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Gyozas

Japanese grilled riavolis, or "gyozas" are very strongly inspired by Chinese dumplings from Shanghai. Definitely the Chinese have invented everything! They are however richer in garlic and have no spice. The dough is much finer. They are grilled on one side and steamed on the other.
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Apéritif, Entrée
Cuisine Japonaise
Tried this recipe?Let us know how it was!
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