Avocado, salmon and Samurai sauce inverted Makis

by Bernard

Avocado, salmon and Samurai sauce inverted Makis

I had tasted these inverted makis in a "fusion" restaurant in Santiago, Chile with two friends. Although not very traditional, they were really delicious. I had proposed on the blog, Japanese makis with chilli salmon and Korean gimbaps with chicken. Two similar techniques, but with vinegar rice for the first and sesame oil rice for the second. As we are clearly on the "fusion food" here, I wanted to test a rice that was both vinegared (in lesser proportions) and with sesame oil. The result is perfect for me. Here with crispy shrimp and cooked and smoked salmon, the makis are rich but decadent and appetizing.
No notes yet
Type de plat Plat principal
Cuisine Japonaise
Keyword avocado, saumon
Tried this recipe?Let us know how it was!

Avocado, salmon and Samurai sauce inverted Makis

I had tasted these inverted makis in a "fusion" restaurant in Santiago, Chile with two friends. Although not very traditional, they were really delicious. I had proposed on the blog, Japanese makis with chilli salmon and Korean gimbaps with chicken. Two similar techniques, but with vinegar rice for the first and sesame oil rice for the second. As we are clearly on the "fusion food" here, I wanted to test a rice that was both vinegared (in lesser proportions) and with sesame oil. The result is perfect for me. Here with crispy shrimp and cooked and smoked salmon, the makis are rich but decadent and appetizing.
No notes yet
Type de plat Plat principal
Cuisine Japonaise
Keyword avocado, saumon
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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