Labneh with zaatar

by Bernard

Labneh with zaatar

A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It's tasty, fresh and delicious! Its little extra: toasted pine nuts that decorate the labneh, a kind of cream cheese, sprinkled with zaatar, sesame and sumac mixture. With a lot of olive oil and a good Lebanese bread, it's a trip for the eyes and the taste buds!
No notes yet
Type de plat Apéritif, Entrée
Cuisine Libanaise
Keyword sumac, zaatar
Tried this recipe?Let us know how it was!

Labneh with zaatar

A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It's tasty, fresh and delicious! Its little extra: toasted pine nuts that decorate the labneh, a kind of cream cheese, sprinkled with zaatar, sesame and sumac mixture. With a lot of olive oil and a good Lebanese bread, it's a trip for the eyes and the taste buds!
No notes yet
Type de plat Apéritif, Entrée
Cuisine Libanaise
Keyword sumac, zaatar
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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