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Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce
Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and sundried tomatoes, in a cream and Boursin sauce. It is a real delight and is best served with a simple white rice.
Tried this recipe?Let us know how it was!
Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce
Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this time concocted a pan with chicken, mushrooms, chard and sundried tomatoes, in a cream and Boursin sauce. It is a real delight and is best served with a simple white rice.
Tried this recipe?Let us know how it was!
