Kale chips

by Bernard

Kale chips

I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and not fried. But with the price of the package and having to go there to get them, I had to find a way to make them at home. Kale, the kale that has recently come back into fashion, is very easy to buy today. I was very surprised to immediately get an even better result than the commercial one. I add sunflower seeds and red bell pepper for ultra crispy and tasty chips, perfect for a colorful appetizer. They are wonderfully crisp and usually fool everyone!
No notes yet
Type de plat Apéritif
Cuisine Américaine
Keyword Chips, Kale
Tried this recipe?Let us know how it was!

Kale chips

I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and not fried. But with the price of the package and having to go there to get them, I had to find a way to make them at home. Kale, the kale that has recently come back into fashion, is very easy to buy today. I was very surprised to immediately get an even better result than the commercial one. I add sunflower seeds and red bell pepper for ultra crispy and tasty chips, perfect for a colorful appetizer. They are wonderfully crisp and usually fool everyone!
No notes yet
Type de plat Apéritif
Cuisine Américaine
Keyword Chips, Kale
Tried this recipe?Let us know how it was!
0 Shares
La cuisine de Bernard