Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Risotto with Boursin® and zucchini

by Bernard
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Risotto with Boursin® and zucchini

I have a new recipe for you, this time in partnership with Boursin® with garlic and fine herbs. This risotto is absolutely delicious and creamy with simple ingredients. I added some hazelnuts for the crunchy texture and zucchini, but you can put in another vegetable while you wait for zucchini to be in full season. A very easy recipe and especially very tasty!
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Type de plat Plat principal
Cuisine Italienne
Keyword Boursin, Risotto, Zucchinis
Tried this recipe?Let us know how it was!

Risotto with Boursin® and zucchini

I have a new recipe for you, this time in partnership with Boursin® with garlic and fine herbs. This risotto is absolutely delicious and creamy with simple ingredients. I added some hazelnuts for the crunchy texture and zucchini, but you can put in another vegetable while you wait for zucchini to be in full season. A very easy recipe and especially very tasty!
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Plat principal
Cuisine Italienne
Keyword Boursin, Risotto, Zucchinis
Tried this recipe?Let us know how it was!
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