Caramel and Peanut Crunch Popcorn

by Bernard

Caramel and Peanut Crunch Popcorn

I love popcorn and it's so easy to make at home too! A pan with a lid and that's it! I like it salty or sweet, but my pet peeve is the caramel popcorn, nice and crunchy. And with roasted peanuts, it's a little miracle! It took me a while to put this recipe together and I've been thinking about it for a while. To find the right proportion of corn and caramel, and then to get a popcorn that doesn't stick to your fingers at all and stays nice and crispy, I had to do a few tests. To do this, you will need to take the precise temperature of the syrup, then put it in the oven at low temperature for 30 minutes to dry the caramel. It's very easy to make and you can keep it for almost a month! Well on the other hand the diet will wait!
No notes yet
Type de plat Goûter
Cuisine Américaine
Keyword caramel, corn, peanut, popcorn
Tried this recipe?Let us know how it was!

Caramel and Peanut Crunch Popcorn

I love popcorn and it's so easy to make at home too! A pan with a lid and that's it! I like it salty or sweet, but my pet peeve is the caramel popcorn, nice and crunchy. And with roasted peanuts, it's a little miracle! It took me a while to put this recipe together and I've been thinking about it for a while. To find the right proportion of corn and caramel, and then to get a popcorn that doesn't stick to your fingers at all and stays nice and crispy, I had to do a few tests. To do this, you will need to take the precise temperature of the syrup, then put it in the oven at low temperature for 30 minutes to dry the caramel. It's very easy to make and you can keep it for almost a month! Well on the other hand the diet will wait!
No notes yet
Type de plat Goûter
Cuisine Américaine
Keyword caramel, corn, peanut, popcorn
Tried this recipe?Let us know how it was!
0 Shares
La cuisine de Bernard