Green curry risotto with prawns and coconut cream

by Bernard

Green curry risotto with prawns and coconut cream

An incredible combination of flavors and textures! I'm not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left over. And I find that in a risotto the flavors are perfect. Add to that prawns, a coconut milk and green curry sauce and a few pieces of very crispy fried rice, and you have a dish that is out of the ordinary and absolutely delicious!
No notes yet
Type de plat Plat principal
Cuisine Italienne
Keyword coconut cream, Curry, gambas, green curry, Risotto
Tried this recipe?Let us know how it was!

Green curry risotto with prawns and coconut cream

An incredible combination of flavors and textures! I'm not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left over. And I find that in a risotto the flavors are perfect. Add to that prawns, a coconut milk and green curry sauce and a few pieces of very crispy fried rice, and you have a dish that is out of the ordinary and absolutely delicious!
No notes yet
Type de plat Plat principal
Cuisine Italienne
Keyword coconut cream, Curry, gambas, green curry, Risotto
Tried this recipe?Let us know how it was!
La cuisine de Bernard
This site is registered on wpml.org as a development site.