Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Arlettes

by Bernard
Arlettes this recette

Arlettes

But what is an "Arlette"? Well, it's a kind of finely crisped and caramelized tuile, made of puff pastry (here homemade) and powdered sugar and that's it! The result is incredibly light and tasty and is a perfect accompaniment to ice creams and sorbets. Extremely simple to make, the "arlettes" are similar to the palms, but much thinner and more caramelized. One of my favorite recipes for its simplicity and result.
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Type de plat Dessert
Cuisine Française
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Arlettes

Arlettes

But what is an "Arlette"? Well, it's a kind of finely crisped and caramelized tuile, made of puff pastry (here homemade) and powdered sugar and that's it! The result is incredibly light and tasty and is a perfect accompaniment to ice creams and sorbets. Extremely simple to make, the "arlettes" are similar to the palms, but much thinner and more caramelized. One of my favorite recipes for its simplicity and result.
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Dessert
Cuisine Française
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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