The other day I ate a mango that wasn't really good, and I ended up making a chutney out of it, kinda haphazardly. Delicious with lots of things: rice, foie gras, chicken etc. I did it again, this time with a better mango and adjusting the proportions to have a chutney that I love. I could eat it as it is with a spoon! A really simple recipe while waiting for the little calorie bomb that will arrive next week on the blog…