Type de plat: Plat principal

Savoury cake with morbier cheese, parsley and hazelnuts No notes yet Print Recipe Pin Recipe Add to Collection Go to Collections Prep Time 15 minutes minsCook Time 50 minutes mins …

Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …

Temaki I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can …

Saltimbocca I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the …

Grilled broccolinis, tahini sauce with Espelette pepper How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty …

Spring Maki with Rice Leaf This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a …

Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …

Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …

Shrimps and sugar snap peas, spicy sauce Here is a simple and effective dish, ready in just a few minutes. The longest will be to cook the plain rice to …

Crunchy sushi of sticky rice, salmon, spicy tuna and crab I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, …