Savoury cake with morbier cheese, parsley and hazelnuts 5 of 2 ratings Print Recipe Pin Recipe Add to Collection Go to Collections Prep Time 15 minutes minsCook Time 50 minutes …
Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …
Temaki I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can …
Saltimbocca I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the …
Grilled broccolinis, tahini sauce with Espelette pepper How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty …
Spring Maki with Rice Leaf This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a …
Coquillettes Ham Tartufata With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I …
Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …
Shrimps and sugar snap peas, spicy sauce Here is a simple and effective dish, ready in just a few minutes. The longest will be to cook the plain rice to …
Crunchy sushi of sticky rice, salmon, spicy tuna and crab I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, …
