I propose you here cooking classes in my workshop in Porte des Lilas! Do not hesitate to contact me for any request for private lessons, lessons for company committees or renting the place to do your own lessons.
Sunday, May 26, 2024 at 2pm: Vietnamese cooking workshop! In this course, we’ll look together at four dishes from Vietnamese cuisine. First of all, the famous Banh cuons, delicious rice and tapioca pancakes stuffed with pork and mushrooms. Then banh kots, small coconut milk and rice flour pancakes, topped with shrimp and pork. We’ll simmer an irresistible dish of pork with lemongrass, and the course will end with an explosive dish of flavors and textures, crispy beef with chili sauce. SOLD OUT
Saturday, June 8, 2024 at 2 p.m.: Maki and mochi workshop! An afternoon devoted to Japanese cuisine. We’ll prepare the sushi rice, then each of us will make two maki, those famous and delicious rolls, with crab, surimi and avocado. We’ll be making mochi, those fluffy little sweets. First, we’ll look at the ingredients used, then cook the azuki bean paste, anko, and its more versatile sidekick, the white bean-based shiroan, which will be used to prepare the lime mochi. We’ll also be making tamagoyaki , the irresistible Japanese omelette! You’ll go home with the maki and mochi you’ve made. Registration HERE
Sunday, June 30 at 2pm: Vietnamese cooking workshop! In this course, we’ll look together at four dishes from Vietnamese cuisine. First of all, the famous Banh cuons, delicious rice and tapioca pancakes stuffed with pork and mushrooms. Then banh kots, small coconut milk and rice flour pancakes, topped with shrimp and pork. We’ll simmer an irresistible dish of pork with lemongrass, and the course will end with an explosive dish of flavors and textures, crispy beef with chili sauce. Registration HERE
Saturday, November 23 and Sunday, November 24, 2024: Chocolate Madness Workshop! This two-day course is unique in France. We will indeed see the manufacture of the bean to the tablet. The dark, milk and white chocolate will be made live and together. We will make homemade Nutella, pralines, but we will also learn more about cocoa butter and its tempering. We’ll start this course on Saturday morning with a hot chocolate and learn all the secrets of chocolate: roasting, crushing, winnowing and conching… My book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak, will also be offered during this workshop! Registration HERE
See registration details below.
Payment is made in advance by credit card online on my website atelier-lacuisinedebernard.com. Do not hesitate to ask me for private lessons from 1 to 5 students.
To register, click on the following link: https: //www.atelier-lacuisinedebernard.com/les-cours/
The workshop is located in Les Lilas, 4 minutes walk from the metro “Mairie des Lilas” on line 11 (15 minutes door to door from République).
For this new adventure, partners followed me and allowed me to make this dream come true. KitchenAid was the first to provide me with all the necessary equipment. We will work with gas, hood, steam oven, Twelix oven, microwave oven, food processors, utensils, pots and pans of the brand.
The place is even from September, a permanent KitchenAid showroom in France!
If you are a blogger and dream of teaching your readers, I rent the workshop at a special blog rate. All materials are available (an empty fridge/freezer is dedicated to workshops) and you can accommodate your students (up to 10 or 12 depending on what you do as a class) in a 100m2 space. Contact me at contact@lacuisinedebernard.com for pricing and to arrange a visit.
To learn more, go to my workshop website: www.atelier-lacuisinedebernard.com
