La cuisine de Bernard
La cuisine de Bernard
  • My Books
  • Salty
    • Index of salty recipes with photo
    • Index of salty recipes without photo
  • Sweet
    • Index of sweet recipes with photo
    • Index of sweet recipes without photo
  • The workshops
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Workshops June 2022 !

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Gnocchi with pumpkin, nuts and sage butter

NEw

My Books

by Bernard 13 December 2017
Discover or rediscover the contents of my first 7 books! I put here the summaries and exclusive photos. You can find them at your bookstore, at Fnac or on Amazon!
this recette

My new book, simply entitled “La cuisine de Bernard”, published by Flammarion, will be released on October 20th and is already available for pre-order at your local bookstore, or on all online book selling platforms. WARNING, this is a best-of, a selection of my first 4 books (Mes desserts, Mon grain de sel, Je n’en ferai qu’une bouchée and Végéterrien) with 30 new recipes! This is my first book that encompasses everything I love, appetizers, entrees and desserts in almost 400 pages at 24,90€.

And for your information, it’s Flammarion who wanted me to be on the cover! ????

If you already have one of my first 4 books (out of the 6, because there is also “I make my own chocolate” and “Scandalously Decadent”), you will find some of the recipes already published. So I tell you again and again, that you will have duplicates. This book will appeal to those who have only one or none of my books. I greedily chose 150 delights from these books, then added 30 unpublished ones. I let you discover below the index of the recipes, as well as some pages of the book.

My 6th book is out! It is available at your bookstore and all sales platforms. This book is a compendium of greed. I assume here all that I like: greedy, tasty, soft, crispy, melting but especially feasible and delicious. Nearly 100 uncensored and outrageously decadent recipes await you in this beautiful book! I also had the chance to have 4 guests on my book: Aurélien Cohen (his Instagram HERE) who proposes his recipe for Cara’huètes tarts, Christophe Amav (his Instagram HERE) with delicious pistachio raspberry puffs, Hamaid, aka Jekocat (his Instagram HERE) with an even crazier adaptation of my ultimate hazelnut cake and finally Frédéric Leguen Geffroy (her Instagram HERE) with an amazing chocolate pie!!! Here are some pages from the book with Claire Curt’s photographs!
My 5th book is published this time by Solar, even the next one will be published again by Flammarion. I offer you a book on homemade chocolate, from the bean to the bar, with a preface by Christophe Michalak! I offer you a book on homemade chocolate, from the bean to the bar, with a preface by Christophe Michalak!
My 4th book, Vegetarian, is ready and was released last October! Below, photos of recipes and a small preview of the layout and contents.
This is the first book entirely written and designed in my studio. I made the recipes on the spot. Claire Curt took care of the beautiful natural light shots, while Manuella Chantepie was in charge of the styling. A beautiful collaboration that lasted from January to June of this year. I had been working on this book for almost 3 years, testing vegetarian restaurants around the world, browsing organic stores, trying to reproduce the recipes at home. You can pre-order it HERE or at your favorite bookstore.
There are no really complicated recipes here and all the ingredients are easily found. It contains more than 115 recipes, 75% savory recipes and 25% sweet recipes, for a total of more than 80% of new recipes on the blog. Some of them are even explained step by step! I am very happy with the final result and I keep my fingers crossed that you will like it as much as I and the whole team that participated in it.
Végéterrien pre-order HERE!
My third book has been out for a year already! Click below to access photos and the full summary. As the subject indicates, I concocted a lot of recipes to taste with the fingers or to share with friends, for appetizers or starters.
You will find in this book, more than 60% of recipes totally new on the blog! It is available in all bookstores, or HERE by internet.
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Welcome !

Traveler and passionate about cooking, I give you all my cooking secrets, without any detours. I try to pay tribute to traditions, from the canelé of Bordeaux to the dim-sums of Hong Kong. Bernard's recipes" are dozens of recipes for pastries, starters and various dishes.

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About

Welcome

Traveler and passionate about cooking, I give you all my cooking secrets, without any detours. I try to pay tribute to traditions, from the canelé of Bordeaux to the dim-sums of Hong Kong. Bernard's recipes" are dozens of recipes for pastries, starters and various dishes.

My Books

Découvrez mes livres de recette

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The texts, recipes and photos are the property of Bernard LAURANCE and the website 'La Cuisine de Bernard'.
No right to copy or reuse all or part of this site without permission.

@2010 - 2022 Bernard's kitchen

La cuisine de Bernard
  • My Books
  • Salty
    • Index of salty recipes with photo
    • Index of salty recipes without photo
  • Sweet
    • Index of sweet recipes with photo
    • Index of sweet recipes without photo
  • The workshops
  • English
    • Français
    • Português
    • العربية
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