I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found it absolutely delicious. I am a fan of buckwheat and it is still not used enough in sweet dishes. While a buckwheat cake with honey and semi-salted butter is an irresistible combination! So here is my recipe for buckwheat ice cream, with a warm and crispy buckwheat pancake with salted butter, served with buckwheat honey and toasted buckwheat. The mix of textures and temperatures is just amazing!