Cuisine: Française

Semi-cooked with orange chocolate and walnuts I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm …

Creamy chocolate cream A cream very easy to make with only 4 ingredients, without eggs or butter. I advise you to prepare it the day before so that it is …

Slow-cooked lamb and grilled vegetables I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go …

Croque-monsieur Brillat-Savarin, ham and tartufata After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a …

Egg custard I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de …

Leek, chorizo and goat cheese tart It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you …

Broyé du Poitou with Nuts I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book …

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this …

Mashed potatoes with roasted garlic, hazelnut butter and thyme Second recipe in collaboration with lespommesdeterre.com! This time I propose a recipe of mashed potatoes with hazelnut butter, roasted garlic and …

Rösti and salmon with lemon dill cream sauce Here is a tasty recipe in partnership with lespommesdeterre.com that I also made on facebook live. I offer you the recipe in …