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Croque-monsieur Brillat-Savarin, ham and tartufata
After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It's super rich in taste and it's a delight with lots of things. I suggest this association, rather than a real recipe, with Brillat-Savarin, this very creamy cheese and ham. This gives a perfect result: a crispy croque-monsieur on the outside and soft and melting on the inside, ideal for a quick meal with a good salad!
Tried this recipe?Let us know how it was!
Croque-monsieur Brillat-Savarin, ham and tartufata
After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It's super rich in taste and it's a delight with lots of things. I suggest this association, rather than a real recipe, with Brillat-Savarin, this very creamy cheese and ham. This gives a perfect result: a crispy croque-monsieur on the outside and soft and melting on the inside, ideal for a quick meal with a good salad!
Tried this recipe?Let us know how it was!
