Savoury cake with morbier cheese, parsley and hazelnuts 5 of 2 ratings Print Recipe Pin Recipe Add to Collection Go to Collections Prep Time 15 minutes minsCook Time 50 minutes …
Cheddar pistachio savory shortbread Here is a recipe for small shortbread that I developed after having eaten similar ones in London. They are absolutely delicious and above all very crispy! …
Wasabi Crispy Shrimp As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy …
Croque-monsieur Brillat-Savarin, ham and tartufata After the holidays, I had a jar of tartufata sauce left over, basically mushrooms with truffle oil. It’s super rich in taste and it’s a …
Green beans with sesame sauce In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional …
Savoury bear garlic cake A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out …
Labneh with zaatar A very good friend Gaëlle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine …
Crispy shrimp Here’s a simple recipe for crispy, golden shrimp. They are perfect as is with the sauce of your choice, or to incorporate into another recipe that I will …
Jalapeño Poppers Delicious jalapeño peppers filled with cream cheese, cheddar and red bell pepper. I had tasted some in Seattle a while back at a great waterfront restaurant near the …
Salted Babka with basil pesto and pecans I love sweet babkas, whether they are chocolate, cinnamon or Grand Marnier. But in a savory version, it is also a delight that …
