Zucchini flower fritters This recipe is really easy to make at home. The dough is ready in two minutes and the cooking takes very little time. In less than 10 …
Kale chips I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are …
Breaded shrimp Pankoco tartar sauce Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, …
Coral lentil and sweet potato hummus Like a craving for sunshine on your plate? I recently made a big cold buffet for some friends, and I made this coral lentil …
Scones feta spinach pesto and black olives I recently shared with you a recipe for savoury broccoli and cheddar scones. They were a hit with my friends and I wanted …
Cheddar and Broccoli Scones I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly …
Artichoke caviar A quick and simple recipe that already smells good! This little artichoke “caviar” can be made in a blender in a few minutes (well, after cooking the artichoke …
Blue raisin and walnut cake This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book …
Shrimp Fried Toasts I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the “Village Tao-Tao” (which still exists), and I …
Chicken Coxinhas If you have followed the “culinary journey: São Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. It’s pronounced “cochiniass” and they’re easily …