Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Artichoke caviar

by Bernard
this recette

Artichoke caviar

A quick and simple recipe that already smells good! This little artichoke "caviar" can be made in a blender in a few minutes (well, after cooking the artichoke bottoms!) and will be absolutely delicious on fresh bread (homemade here). The taste of the artichoke is very present and is enhanced by the parmesan and olive oil. My little secret is to add pepper !
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Apéritif
Cuisine Européenne
Keyword AIL, artichoke, Olive oil
Tried this recipe?Let us know how it was!

Artichoke caviar

A quick and simple recipe that already smells good! This little artichoke "caviar" can be made in a blender in a few minutes (well, after cooking the artichoke bottoms!) and will be absolutely delicious on fresh bread (homemade here). The taste of the artichoke is very present and is enhanced by the parmesan and olive oil. My little secret is to add pepper !
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Apéritif
Cuisine Européenne
Keyword AIL, artichoke, Olive oil
Tried this recipe?Let us know how it was!
0 Shares
La cuisine de Bernard
Close