Honey-nut squares Fall is here with its share of comforting delights. I love nuts and I’ve probably come up with recipes mixing honey and nuts on my blog, but I …
Gluten and lactose free lemon almond cake After this complicated period since the beginning of the year which unfortunately ended with what we feared (my previous post is quite explicit), …
Pistachio Lemon Cake This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little …
Homemade Honeycomb Silicone Mould For those of you who own my book Scandalously Decadent, published by Flammarion last November, you may have noticed this recipe with a honeycomb wafer. I …
Bear’s garlic pie Last recipe with wild garlic for this year. At the moment I am publishing a little less, as I have just finished my 7th book which will …
Savoury bear garlic cake A good friend gave me a huge bag of wild garlic freshly picked in the forest. Many thanks to Flore, I invite you to check out …
Chocolate, coffee, walnut and candied orange fondant This is a very fondant cake, with nuts, coffee, chocolate and candied orange. The whole thing goes together beautifully. I also add a …
Milk chocolate, hazelnut and pine nut shortbread Big, crispy shortbread with lots of milk chocolate, pine nuts and hazelnut powder. A real irresistible delicacy in my eyes. One will suffice. …
Spiral Marbled Shortbread Funny shortbread with a nice spiral shape, all without any special utensil. You will shape them by hand. It’s a bit of work and you’ll probably start …
Jeannette’s Hazelnut Cinnamon Spritz This is the time of year to cook up some goodies in preparation for the holidays. A little while ago, I saw a picture of the …
