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Breaded shrimp Pankoco tartar sauce
Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It's a bit Machiavellian, by the way, because you eat one, then two, and you can't stop at all! So why pankoco? Because I made a mixture of panko, the famous Japanese breadcrumbs and shredded dried coconut. You'll see that I use fermented milk (again!) to wrap the shrimp before tossing them in the breadcrumbs and that's the real trick to this recipe. The wrap-around design gives a crispy doughnut layer. To be tested at home as soon as possible! You can also make this recipe with fish...
Tried this recipe?Let us know how it was!
Breaded shrimp Pankoco tartar sauce
Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It's a bit Machiavellian, by the way, because you eat one, then two, and you can't stop at all! So why pankoco? Because I made a mixture of panko, the famous Japanese breadcrumbs and shredded dried coconut. You'll see that I use fermented milk (again!) to wrap the shrimp before tossing them in the breadcrumbs and that's the real trick to this recipe. The wrap-around design gives a crispy doughnut layer. To be tested at home as soon as possible! You can also make this recipe with fish...
Tried this recipe?Let us know how it was!
