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Blue raisin and walnut cake
This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book "I'll take a bite out of it". We all make savory cakes and I have several attempts at the time to get the proportions I like for a fluffy batter, but where the ingredients don't fall to the bottom of the pan. I suggest this super-delicious version with blue cheese (I used Saint Agur here), nuts and raisins. You can vary by adding cranberries, dates and other nuts!
Tried this recipe?Let us know how it was!
Blue raisin and walnut cake
This recipe is one of the unpublished ones in my books. But I really wanted to share with you this delight from my third book "I'll take a bite out of it". We all make savory cakes and I have several attempts at the time to get the proportions I like for a fluffy batter, but where the ingredients don't fall to the bottom of the pan. I suggest this super-delicious version with blue cheese (I used Saint Agur here), nuts and raisins. You can vary by adding cranberries, dates and other nuts!
Tried this recipe?Let us know how it was!
