Crispy beef with caramel and pepper

by Bernard

Crispy beef with caramel and pepper

I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much more inspired by one I tasted in China. The sauce is delicious, sweet and well peppered. Every time I make this recipe, people are surprised by the incredible texture and inimitable flavor. It's always a hit at a dinner party. It's up to you!
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Keyword boeuf, caramel, Croustillants, pepper
Tried this recipe?Let us know how it was!

Crispy beef with caramel and pepper

I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much more inspired by one I tasted in China. The sauce is delicious, sweet and well peppered. Every time I make this recipe, people are surprised by the incredible texture and inimitable flavor. It's always a hit at a dinner party. It's up to you!
No notes yet
Keyword boeuf, caramel, Croustillants, pepper
Tried this recipe?Let us know how it was!
La cuisine de Bernard
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