Workshops June 2022 !

Hamburger au foie gras, crème de cèpes et oignons caramélisés

Anko (azuki bean paste) tsubuan and koshian

Salmon Smørrebrød

Brussels sprouts, mushrooms with gorgonzola sauce and parmesan pecan crumble

Yaki Onigiri with spicy tuna

Banana, chocolate and peanut butter cake

Orange and lemon Galette des rois with Grand Marnier

Extra soft brioche with thangzhong

Navarin of lamb, honey, orange and Christmas spices

Baglama dried figs filled with foie gras

Spaghetti squash with gorgonzola sauce, pine nuts and hazelnuts

Contest ! A Kitchenaid food processor and 4 books to win!

Caramel shortbread

Demonic French Toast

Chocolate nut brioche

Chocolate Mochi

Crispy Chicken Chilli Burger

Buns at Thangzong

Chocolate and coffee truffle pie

Cheddar and Broccoli Scones

by Bernard
this recette

Cheddar and Broccoli Scones

I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can't stop devouring them... They looked exactly that way: a little unstructured and imperfect. That's what made me fall in love with it right away, because it gives it a little homemade feel. They are perfect for a picnic or for an aperitif.
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Type de plat Apéritif, Entrée
Cuisine Canadienne
Keyword brocolis, Cheddar, Salted Scones
Tried this recipe?Let us know how it was!

Cheddar and Broccoli Scones

I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can't stop devouring them... They looked exactly that way: a little unstructured and imperfect. That's what made me fall in love with it right away, because it gives it a little homemade feel. They are perfect for a picnic or for an aperitif.
No notes yet
Print Recipe Pin Recipe Add to Collection
Type de plat Apéritif, Entrée
Cuisine Canadienne
Keyword brocolis, Cheddar, Salted Scones
Tried this recipe?Let us know how it was!
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