This is a really delicious sorbet, especially when made with fresh seasonal apricots. This time I propose a recipe from Lenôtre, from the cult book "Make your ice creams and confectionery like Lenôtre". I have had this book since I was a child and it has always fascinated me! This recipe is very simple (like most sorbets) and does not require any otherworldly products (like trimoline, atomized glucose, superneutrose...).