Of course, after my trip to Spain, I had to give you the recipe for churros! Easy to make and for a modest cost, you can enjoy it. At the same time, I put you my recipe for thick hot chocolate, the one in which we dip the churros to push the sin to the end…
Here are the ingredients for the churros. I think this is the cheapest dessert ever!
Bring the water to a boil with a little salt.
Pour over the flour all at once.
Mix immediately with a lot of elbow grease. It's ready!
Here is the long awaited object! The Churro machine. From the brand... Bernar (without the "d" and I'm not kidding!).
Put all the dough in the machine.
Start screwing and the dough comes out by itself. When the oil is hot, make churros of the desired size and cut them with a knife. Before cutting, I unscrew a little, just to release the pressure so that the dough does not come out too much.
When the underside begins to brown, turn them over.
Here we see a giant churro!
When they are cooked, put them on a paper towel. Ready to be devoured... Just sprinkle a little sugar on top.
If we want to pad our hips a little more, we can do a "chocolate". Put the cornstarch and sugar in a saucepan. Add a little water to dissolve the cornstarch.
Then add the remaining water and milk. You can add instant coffee for a full-bodied chocolate!
Put on low heat and bring to a boil.
The mixture will thicken. It's time to add the chocolate! I had chocolate shavings that I had made for the "black forest", but you can use chocolate cut into small pieces.
Boil for 5 minutes.
Let cool for 15 minutes, mix well with a whisk and serve in cups. Dip the churros in it with relish!