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Chocolate con Churros
Of course, after my trip to Spain, I had to give you the recipe for churros! Easy to make and for a modest cost, you can enjoy it. At the same time, I put you my recipe for thick hot chocolate, the one in which we dip the churros to push the sin to the end…
Ingredients
- 150 g flour
- 180 g water
- a little salt!
- a pan of hot oil
The "Chocolate":
- 15 to 20 g cornstarch
- 50 g sugar
- 200 ml water
- 400 ml milk
- 120 g dark chocolate
- 1 teaspoon instant coffee (optional)
Instructions
- Here are the ingredients for the churros. I think this is the cheapest dessert ever!
- Bring the water to a boil with a little salt.
- Pour over the flour all at once.
- Mix immediately with a lot of elbow grease. It's ready!
- Here is the long awaited object! The Churro machine. From the brand... Bernar (without the "d" and I'm not kidding!).
- Put all the dough in the machine.
- Start screwing and the dough comes out by itself. When the oil is hot, make churros of the desired size and cut them with a knife. Before cutting, I unscrew a little, just to release the pressure so that the dough does not come out too much.
- When the underside begins to brown, turn them over.
- Here we see a giant churro!
- When they are cooked, put them on a paper towel. Ready to be devoured... Just sprinkle a little sugar on top.
- If we want to pad our hips a little more, we can do a "chocolate". Put the cornstarch and sugar in a saucepan. Add a little water to dissolve the cornstarch.
- Then add the remaining water and milk. You can add instant coffee for a full-bodied chocolate!
- Put on low heat and bring to a boil.
- The mixture will thicken. It's time to add the chocolate! I had chocolate shavings that I had made for the "black forest", but you can use chocolate cut into small pieces.
- Boil for 5 minutes.
- Let cool for 15 minutes, mix well with a whisk and serve in cups. Dip the churros in it with relish!
Nutrition
Calories: 1677kcalCarbohydrates: 213gProtein: 35gFat: 77gSaturated Fat: 41gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.04gCholesterol: 53mgSodium: 1306mgPotassium: 1701mgFiber: 18gSugar: 104gVitamin A: 715IUCalcium: 828mgIron: 20mg
Tried this recipe?Let us know how it was!
Chocolate con Churros
Of course, after my trip to Spain, I had to give you the recipe for churros! Easy to make and for a modest cost, you can enjoy it. At the same time, I put you my recipe for thick hot chocolate, the one in which we dip the churros to push the sin to the end…
Ingredients
- 150 g flour
- 180 g water
- a little salt!
- a pan of hot oil
The "Chocolate":
- 15 to 20 g cornstarch
- 50 g sugar
- 200 ml water
- 400 ml milk
- 120 g dark chocolate
- 1 teaspoon instant coffee (optional)
Instructions
- Here are the ingredients for the churros. I think this is the cheapest dessert ever!
- Bring the water to a boil with a little salt.
- Pour over the flour all at once.
- Mix immediately with a lot of elbow grease. It's ready!
- Here is the long awaited object! The Churro machine. From the brand... Bernar (without the "d" and I'm not kidding!).
- Put all the dough in the machine.
- Start screwing and the dough comes out by itself. When the oil is hot, make churros of the desired size and cut them with a knife. Before cutting, I unscrew a little, just to release the pressure so that the dough does not come out too much.
- When the underside begins to brown, turn them over.
- Here we see a giant churro!
- When they are cooked, put them on a paper towel. Ready to be devoured... Just sprinkle a little sugar on top.
- If we want to pad our hips a little more, we can do a "chocolate". Put the cornstarch and sugar in a saucepan. Add a little water to dissolve the cornstarch.
- Then add the remaining water and milk. You can add instant coffee for a full-bodied chocolate!
- Put on low heat and bring to a boil.
- The mixture will thicken. It's time to add the chocolate! I had chocolate shavings that I had made for the "black forest", but you can use chocolate cut into small pieces.
- Boil for 5 minutes.
- Let cool for 15 minutes, mix well with a whisk and serve in cups. Dip the churros in it with relish!
Nutrition
Calories: 1677kcalCarbohydrates: 213gProtein: 35gFat: 77gSaturated Fat: 41gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.04gCholesterol: 53mgSodium: 1306mgPotassium: 1701mgFiber: 18gSugar: 104gVitamin A: 715IUCalcium: 828mgIron: 20mg
Tried this recipe?Let us know how it was!
